Cocktail How To · Gaucho Mule

Saddle up for a Brazilian twist on this classic cocktail

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1½ oz. Blue Rook Cachaça

Ginger Beer

¼ Lime

1 oz. Jalapeño Infused Simple Syrup

• Muddle lime & simple syrup in a rocks glass

• Add ice & Blue Rook Cachaça; stir thoroughly

• Top with ginger beer & garnish w/ lime wheel or jalapeño slice